Monterey/Central California Coast

“As seasons progress in the Monterey Bay kelp forests, residents adjust to the sunny calm of spring or the violent storms of winter. Each year brings different patterns of weather, disease, and competition for food and space in the forest. Sometimes conditions are poor but from time to time, when conditions are right, it’s like an enchanted forest.” 

Judith Connor, retired MBARI biologist

Northern section of the Central California coast from Big Sur past Monterey Bay up to San Francisco

A Kelp Forest Mosaic

The great Monterey Canyon stretches from the deep ocean towards the center of Monterey Bay, like a dragon, its snout dissolving into the Elkhorn Slough, and its leg stretching along the southern side of the Monterey Peninsula with claws extending into Carmel Bay. The magnificence of this underwater canyon is clearly viewed on the bathymetric charts—maps showing the contour of the ocean floor—but it is otherwise invisible to us shore huggers. The effects of the constant mixing of deep-water nutrients from the canyon into shallower zones are clear as soon as you venture to the shore and experience the intense richness of the Monterey Peninsula tide pools, or get a chance to snorkel, dive or kayak just offshore. The abundance and variety of species of seaweed is staggering! These are some of the most biodiverse waters on earth, where every fishery imaginable has flourished and faltered—from abalone, to sardines, to yes, even a bull kelp fishery! In 1992 the Monterey Bay National Marine Sanctuary was established to protect this richness of ocean life. The Chumash Heritage Marine Sanctuary will soon extend this stewardship to the south.

For bull kelp, this is where it mingles most intently with its cousin, giant kelp; where the ranges of these two powerhouse kelps intersect in great swaths of canopy forming kelp beds.

Bull kelp growing under the canopy of giant kelp in Monterey Bay
Photo by Joe Platko
Bull kelp growing under the canopy of giant kelp in Monterey Bay
Photo by Joe Platko

Giant kelp, the perennial, dominates to the south and bull kelp, the annual, to the north. The kelp bed in Carmel Bay, while ever changing, is most often an even mix of bull kelp and giant kelp.

A key feature of the kelp beds in Monterey, and south along the Big Sur Coast to Morro Bay, is the presence of the southern sea otter. With this urchin predator in the mix the marine events of 2013 to 2016 did not create quite the devastation here as farther north in Mendocino and Sonoma counties. But the die off of that alternate urchin predator—the sunflower sea star in 2013 with the onset of seastar wasting disease—combined with the warming ocean (the blob and ENSO 2014-2016) and the ensuing purple urchin population explosion did not leave the underwater area around Monterey unscathed. The past few years have left the kelp forest there intensely patchy: an area of dense kelp forest can be adjacent to an urchin barren, an area devoid of all but the spikey urchins. This mosaic of kelp beds is dynamic; kelp beds seem to come and go. A new bed of bull kelp just north of Point Pinos appeared in 2021, where none had been seen since 2013, and dense canopy reappeared in 2023 along the Cypress Coast to Pescadero, while the Tanker’s Reef giant kelp forest has been devastated by urchins and is the site of intense restoration efforts.

Sea Otter and Sunflower Sea Star: Are They Here?

Yes, there are sea otters here. 

In spring of 2023 there was a population of close to 3,000 southern sea otters ranging from Pismo Beach and Morro Bay to the south up and around the Monterey Peninsula, as well as a formidable presence in the Elkhorn Slough, the estuary in the center of Monterey Bay.

This sea otter population is all descended from the raft of 50 or so sea otters discovered by the public in 1938 when Route 1 was completed along the coast of Big Sur and a young couple, stopping to take in the spectacular view, spotted what the Point Sur lighthouse keeper and a few other locals had kept secret. Because of their decades of isolation, this population of sea otters suffers from low genetic diversity.  

During the Spanish and then Mexican rule of California from 1776–1846, all foreign vessels involved in the sea otter fur trade from San Francisco Bay south to Mexico had to register in Monterey, the de facto capital of Alta California. Despite the tightfisted control by the Spanish and Mexicans, the wholesale extirpation of the sea otter was almost complete when the US took over control of California in 1848. It was not until 1911 that it became illegal  to shoot or capture sea otters and other fur bearing mammals. The federal Marine Mammal Protection Act was extended to sea otter in 1972.

One clear threat to sea otters today are oil spills. If a sea otter’s fur becomes coated with oil it will die quickly of hypothermia. The 1969 oil spill in the Santa  Barbara Channel made this threat very real as did the 1989 Exxon Valdez oil spill in Prince William Sound, Alaska, when over 1000 otter carcasses were retrieved and 2500 estimated killed. As a precaution, in 1990, 140 sea otters were translocated from the Monterey area to San Nicolas Island. While this translocation was deemed a failure officially, a small population of about one hundred sea otters continue to forage in the kelp forests surrounding that most remote of the Northern Channel Islands.

No. There are no sunflower sea stars here. 

Since a sea star wasting disease wiped out the population in 2013 and 2014, Pycnopodia have not been found in Central California waters.

Otter and bull kelp
Illustration by Edna Fisher, Courtesy SFSU, J. Paul Leonard Library special collections
Otter and bull kelp

Edna Fisher published numerous papers from 1939–1945, many accompanied by her charming drawings.

Illustration by Edna Fisher, Courtesy SFSU, J. Paul Leonard Library special collections
Bull Kelp and Sea Otter as Observed by Edna Fisher

To the ecology of the Monterey Peninsula, the decades after the newly discovered, and protected sea otters were an enormous boon. Edna Fisher was their advocate. In 1938, within a month of their discovery, Edna Fisher, a UC Berkeley trained professor of zoology at San Francisco State College, was on the bluffs of Big Sur with binoculars observing and writing about sea otter behavior. Fisher published numerous papers from her observations and was the first biologist to describe the tool-using behavior of the sea otter, confirming what Indigenous observers had described. Her observations and papers describing the sea otter always surrounded by Nereocystis—the large “tubular kelp” clearly depicted as the otter’s nursery—confirm the intimate relationship of these two organisms, marine mammal and marine alga, an intimacy perhaps overshadowed by the dominance of Macrocystis in today’s kelp forests of Monterey. By keeping urchin and other herbivores in check, the sea otters that slowly reinhabited the near-shore waters around the Monterey Peninsula in the 1940s and 50s allowed kelp to reestablish and thrive. By 1957, 638 sea otters were counted between Cypress Point and Point Conception. Today there are 3,000.

Revealing the Nuance of the Sea Otter/Urchin/Kelp Connections

While a graduate student at UCSC, Dr. Josh Smith watched the changing conditions around the Monterey Peninsula and asked whether sea otters would eat more urchins as their abundance increased. It is easy to record what otters eat. They conveniently bring their prey up to the surface, floating on their backs and use their tummy as a dining table. Otters eat relatively close to shore so they can be observed with a good spotting scope, resulting in decades of meticulous data on otter diet. It is also well known that sea urchin behavior changes when kelp is present or not present. If kelp is abundant, urchins hunker down and stay put, waiting for detached kelp blades to float down to the rocky reef and come their way. This algal detritus keeps the urchins healthy and full of uni (eggs or gonads) from eating the rich algal protein. If kelp abundance is in decline and there is no drift kelp, sea urchins will expend the resources to get up and move to where there is more seaweed and kelp, the first stage in the regime shift from kelp forest to urchin barren. Once a barren has been established and there is nothing around, the urchins don’t die of starvation; they stop producing reproductive material and scrape by as zombie tests (shells) with no innards at all.

 

The sea otter's eating choices add resilience to the kelp that is there but is not a force of recovery once an urchin barren has erupted.

The patchiness of habitats around Monterey allowed Josh Smith to observe otter and urchin interactions from both kelp-dense areas and urchin barren areas, to tease out the intricacies of interactions between kelp, sea otters, and the invertebrate residents of the kelp forest habitat. Josh confirmed with his research that sea otters did increase their intake of urchins as the urchin populations grew, but they were very careful about where they chose their urchins from. Otters would not eat the urchins from an urchin barren—there is no protein or caloric gain from the empty shells; they would forage only within the kelp patches where urchins have the gonads and protein value that the otters’ intense metabolism demands. This foraging by otters within the kelp patch in turn keeps the kelp healthy and the forest intact. But the otter behavior does not affect the urchin barren. The sea otters’ eating choices add resilience to the kelp that is there but is not a force of recovery once an urchin barren has erupted. Otters will not survive if placed in a habitat with only impoverished urchins. They need the balance of the kelp forest as much as the kelp forest needs them.

Otter eating urchin
Photo by Morgan Rector
Otter eating urchin
Photo by Morgan Rector

Otters would not eat the urchins from an urchin barren—there is no protein or caloric gain from the empty shells; they would forage only within the kelp patches where urchins have the gonads and protein value that the otter’s intense metabolism demands. This foraging by otter within the kelp patch in turn keeps the kelp healthy and the forest intact. But the otter behavior does not affect the urchin barren. The sea otter eating choices add resilience to the kelp that is there but is not a force of recovery once an urchin barren has erupted. Otter will not survive if placed in a habitat with only impoverished urchins. They need the balance of the kelp forest as much as the kelp forest needs them.

Snapshot History of Monterey

Nereocystis’s intimate relationship with the southern, or California, sea otter (Enhydra lutris nereis) plays out, like so many ecological stories, in the supremely biodiverse waters surrounding the Monterey Peninsula. The tidepools here charmed Ed Ricketts who in turn charmed John Steinbeck. They created such seminal works as Between Pacific Tides and Cannery Row. The seaweeds here inspired the first comprehensive scientific flora of California seaweeds, titled Marine Algae of The Monterey Peninsula by Gilbert Smith published in 1944. Hopkins Marine Station of Stanford University is right next to the Monterey Bay Aquarium which is a neighbor to MBARI, their research arm. A remarkable amount of important marine science happens in these waters. 

Bull kelp fishery
Collection of Tim Thomas, fisheries historian

An active but shortlived bull kelp fishery (a kelpery?) ran out of Monterey in the early 1930s. 

Collection of Tim Thomas, fisheries historian

The Monterey Peninsula has also been ground zero for countless commercial fishing enterprises, each collapsing “in the ashes of its own greed: first the sea otters (with the fur trade), then the whales, birds, abalone and sardines were exploited until they were largely gone.” (Palumbi and Sotka p. 5); its snug harbor supporting hundreds of vessels that have trolled and brawled with the ocean for everything from sardines to abalone to salmon and tuna. Monterey even had an active “kelpery” in the early 1930s, harvesting bull kelp to be pulverized and shipped to New York. There it was used to create dyes specifically for synthetic silks. 

The sheer abundance of this section of the ocean, especially in the first half of the twentieth century, seemed limitless in its ability to let us humans pull things out of it and sell them for profit. It was nearly limitless in its abundance…until it wasn’t. Until there was nothing left. Steve Palumbi, in his book The Death and Life of Monterey Bay, recounts this wholesale excavation of life from Monterey Bay. By 1944, he calls it “the dustbowl of the sea”—but then he recounts the remarkable recovery of the Bay with the marine richness we know today. This recovery started with the return of the southern sea otter, and some of the first marine protected areas in the country. The Monterey Bay Aquarium opened in 1984 with a mission to inspire conservation of the ocean. It brings countless visitors, year in and year out, to the edge of Monterey Bay to do just that.

Abalone Come and Gone

In and around Monterey, the years with no sea otters evolved into an assumption that the resulting abundance of abalone—released from predation by its two top predators, sea otters and the Rumsien Ohlone people, and thriving off the rich algal detritus of the nearshore waters—was a natural occurrence. All five species of abalone multiplied unchecked throughout California, and waves of abalone harvesters moved into the Central Coast, harvesting abalone for export, industry and recreation until there were no abalone left.

Bull Kelp Will Always Surprise Us

Generally it is Macrocystis (giant kelp) that skirts the Monterey Peninsula, with bull kelp (Nereocystis) on the outer edges in the rougher waters (as well as down the rugged coast of Big Sur), so it was unexpected in spring of 2020 when a patch of bull kelp emerged on the north side of the Peninsula just shy of Point Pinos—an example of Nereocystis opportunism. Nereocystis as an annual, starting from scratch each year, is a bit more ephemeral than Macrocystis, which, if conditions are right, can persist from season to season, new blades emerging from its continually growing holdfast. Bull kelp’s early growth can easily be shaded or munched by herbivores. Josh Smith explains the scenario of how this Nereo bed emerged:

Cyanotype of dried kelp wrack
By Josie Iselin

Cyanotype of dried kelp wrack from the Point Pinos bull kelp bed. The ghostly shadow of the bull kelp bulb against the indigo blue evokes the ghosts of bull kelp beds past and present. 

By Josie Iselin

“In 2017 this area was observed as an urchin barren, a carpet of purple urchins. With no more kelp in deeper water, the sea urchins moved towards shore to eat the red algae there. This dislocation of the urchins opened an opportune space for bull kelp to colonize and pioneer a new patch in the deeper waters the urchins had left. There was not any Macrocystis close by to shade the young Nereo, and enough red algae inshore as well as otters to keep the urchins from venturing back out again. While Nereocystis everywhere else along the California coast was getting eaten away, here was a new patch where bull kelp had not been seen in decades, exhibiting the opportunism that is a signature characteristic of bull kelp.”    

Observing and tabulating the specific behavior of sea otters as well as counting urchin and kelp stipes takes a tremendous amount of careful and methodical work, underwater, with scuba gear at that! The work of so many students and researchers in this heavily studied zone reminds us how much nuance and detail there is still to learn about ocean systems. Many of these studies highlight the dual ecological storylines that are often fought over in scientific circles: top-down versus bottom up forcing. 

Bottom-up or Top-down Control?

Top-down forcing places the top predator, the sea otters for example, as the prime shaper of the ecological system; the trophic cascade being held in place by a keystone predator. Bottom-up forcing argues that the primary producers—the algae at the bottom of the food chain, in this case—are what drive the system. The algae or food source of the urchins was determining their behavior (they moved in search of algal lunch) and that allowed the kelp forest to return and the attendant food chains to develop within it. Josh’s thorough surveys and analysis tells the interweaved nature of both top down and bottom up forcing working together. Like any attempt to be categoric, the oceans will always teach us otherwise. It is way too complicated. 

Resources

This is just the beginning. Please go to our Monterey/Central California Coast Resources Page to learn more about the kelp work being done in this region.